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zabaglione
zabaglione [ zább'l yṓni, zábba lyṓni ]


noun 
Definition:
 
Italian dessert: a dessert made of egg yolks, sugar, and Marsala wine beaten over hot water until pale and foamy. It is served hot with sponge finger biscuits.
[Late 19th century. < Italian]
Encarta® World English Dictionary [North American Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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